Restaurant Types

Describes the type of facility for a Restaurant POI.

RESTAURANT TYPE
RESTAURANT DESCRIPTION
Value Description
1 Fast Food Restaurants serving quickly prepared, or readily available, processed food.
2 Casual Dining Restaurants serving moderately-priced food in a casual atmosphere.
3 Fine Dining High-end restaurants, usually with trained chefs and an elegant atmosphere.
4 Take-out and Delivery only Restaurants without seating, only offering take-out and/or delivery service.
5 Food Market/Stall Outdoor restaurants providing specialty foods.
6 Taqueria Restaurants or stands selling quickly prepared Mexican food, such as tacos or burritos.
7 Deli Restaurants selling ready-to-serve delicatessen including cheeses, cold cooked meats, and salads.
8 Cafeteria Restaurants where, instead of tables, there are food-serving counters/stalls, either in a line or allowing arbitrary walking paths. Customers take the food they require as they walk along, placing it on a tray, and pay at check-out. Cafeterias of private institutions such as schools are excluded.
9 Bistro Restaurants that could be described as a small café, usually serving modest, down-to-earth food and wine.