Describes the type of facility for a Restaurant POI.
RESTAURANT TYPE |
RESTAURANT DESCRIPTION
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Value | Description | |
1 | Fast Food | Restaurants serving quickly prepared, or readily available, processed food. |
2 | Casual Dining | Restaurants serving moderately-priced food in a casual atmosphere. |
3 | Fine Dining | High-end restaurants, usually with trained chefs and an elegant atmosphere. |
4 | Take-out and Delivery only | Restaurants without seating, only offering take-out and/or delivery service. |
5 | Food Market/Stall | Outdoor restaurants providing specialty foods. |
6 | Taqueria | Restaurants or stands selling quickly prepared Mexican food, such as tacos or burritos. |
7 | Deli | Restaurants selling ready-to-serve delicatessen including cheeses, cold cooked meats, and salads. |
8 | Cafeteria | Restaurants where, instead of tables, there are food-serving counters/stalls, either in a line or allowing arbitrary walking paths. Customers take the food they require as they walk along, placing it on a tray, and pay at check-out. Cafeterias of private institutions such as schools are excluded. |
9 | Bistro | Restaurants that could be described as a small café, usually serving modest, down-to-earth food and wine. |